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LA Kush Cake (Flower)
Rating: 5.00/10
AKA:
Brand: natural history
THC
20 - 26%
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What is LA Kush Cake?
Named Best Personal Flower at the 2019 Emerald Awards. Wedding Cake and Kush Mints were used to create this cultivar, which packs a powerful punch. Expect aromas of sweet vanilla cake and pastry icing with a smooth and potent effect. Wedding Cake is one of the most popular cultivars on the market today, well regarded for its backcrossed ancestry and hard hitting effect. Phenotype: #8 Dwayne Ethnotype: Kush Mints x Wedding Cake
Terpene Profile
Nerolidol
Nerolidol can be recognized by its woody, and fruity aromas that may resemble apple, citrus, or rose. In addition to cannabis nerolidol can be found in citronella, ginger, jasmine, lavender, orange, and tea tree oil. In addition to it's widespread use in the food industry as a flavoring agent, nerolidol has shown therapeutic applications as an anti-bacterial, anti-cancer, anti-fungal and anti-inflammatory terpene. Nerolidol contributes a relaxing, anti-anxiety and potentially sedative effect to cannabis strains.
humulene
α-humulene (formerly α-caryophyllene) is partially responsible for giving the plant its distinct spicy, herbaceous, and subtle floral aromas. Humulene can be found along with β-caryophyllene in plants such as basil, sage, hops, and clove. From a medical standpoint a 2016 study found that humulene may assist in termination of cancer cells when used in conjunction with phytocannabinoids and other terpenes. Humulene has been found to exhibit antibacterial properties and plays an important part in the lifecycle of the cannabis plant by deterring pests and preventing fungal infections.
Caryophyllene
Best known for its spicy and peppery note, beta-caryophyllene is also found in black pepper, cinnamon, cloves, and spices like oregano, basil and rosemary. Beta-caryophyllene binds to CB2 receptors making it the only terpene that binds to your endocannabinoid receptors. Beta-caryophyllene has also found a niche in the medical and cosmetic industries as an ingredient in anti-inflammatory topicals and creams. Studies have shown that beta-caryophyllene may reduce voluntary intake of alcohol in mice and could be used as a treatment for alcohol withdrawal symptoms.
Limonene
Just as the name sounds, limonene gives strains a citrusy smell that resembles lemons; which is no surprise as all citrus fruits contain large amounts of this compound. Therapeutically, limonene has been shown to possess anti-inflammatory, antioxidant, anti-stress, and possibly disease-preventing properties.
Myrcene
Myrcene is one of the most common terpenes found in cannabis and is also the most likely terpene to be dominant in a strain. This terpene has long been used for it's calming sedative effects; however, you will find Myrcene in similar concentrations in both Sativa and Indica dominant strains. You will recognize myrcene from it's peppery, spicy fragrance. It often reminds users of earthy, musky notes, resembling cloves and imparts flavours from floral tang to herbal musk. Myrcene is can also be found in thyme, mango, lemongrass, and hops.
Nerolidol can be recognized by its woody, and fruity aromas that may resemble apple, citrus, or rose. In addition to cannabis nerolidol can be found in citronella, ginger, jasmine, lavender, orange, and tea tree oil. In addition to it's widespread use in the food industry as a flavoring agent, nerolidol has shown therapeutic applications as an anti-bacterial, anti-cancer, anti-fungal and anti-inflammatory terpene. Nerolidol contributes a relaxing, anti-anxiety and potentially sedative effect to cannabis strains.
α-humulene (formerly α-caryophyllene) is partially responsible for giving the plant its distinct spicy, herbaceous, and subtle floral aromas. Humulene can be found along with β-caryophyllene in plants such as basil, sage, hops, and clove. From a medical standpoint a 2016 study found that humulene may assist in termination of cancer cells when used in conjunction with phytocannabinoids and other terpenes. Humulene has been found to exhibit antibacterial properties and plays an important part in the lifecycle of the cannabis plant by deterring pests and preventing fungal infections.
Best known for its spicy and peppery note, beta-caryophyllene is also found in black pepper, cinnamon, cloves, and spices like oregano, basil and rosemary. Beta-caryophyllene binds to CB2 receptors making it the only terpene that binds to your endocannabinoid receptors. Beta-caryophyllene has also found a niche in the medical and cosmetic industries as an ingredient in anti-inflammatory topicals and creams. Studies have shown that beta-caryophyllene may reduce voluntary intake of alcohol in mice and could be used as a treatment for alcohol withdrawal symptoms.
Just as the name sounds, limonene gives strains a citrusy smell that resembles lemons; which is no surprise as all citrus fruits contain large amounts of this compound. Therapeutically, limonene has been shown to possess anti-inflammatory, antioxidant, anti-stress, and possibly disease-preventing properties.
Myrcene is one of the most common terpenes found in cannabis and is also the most likely terpene to be dominant in a strain. This terpene has long been used for it's calming sedative effects; however, you will find Myrcene in similar concentrations in both Sativa and Indica dominant strains. You will recognize myrcene from it's peppery, spicy fragrance. It often reminds users of earthy, musky notes, resembling cloves and imparts flavours from floral tang to herbal musk. Myrcene is can also be found in thyme, mango, lemongrass, and hops.
Nerolidol
Nerolidol can be recognized by its woody, and fruity aromas that may resemble apple, citrus, or rose. In addition to cannabis nerolidol can be found in citronella, ginger, jasmine, lavender, orange, and tea tree oil. In addition to it's widespread use in the food industry as a flavoring agent, nerolidol has shown therapeutic applications as an anti-bacterial, anti-cancer, anti-fungal and anti-inflammatory terpene. Nerolidol contributes a relaxing, anti-anxiety and potentially sedative effect to cannabis strains.
humulene
α-humulene (formerly α-caryophyllene) is partially responsible for giving the plant its distinct spicy, herbaceous, and subtle floral aromas. Humulene can be found along with β-caryophyllene in plants such as basil, sage, hops, and clove. From a medical standpoint a 2016 study found that humulene may assist in termination of cancer cells when used in conjunction with phytocannabinoids and other terpenes. Humulene has been found to exhibit antibacterial properties and plays an important part in the lifecycle of the cannabis plant by deterring pests and preventing fungal infections.
Caryophyllene
Best known for its spicy and peppery note, beta-caryophyllene is also found in black pepper, cinnamon, cloves, and spices like oregano, basil and rosemary. Beta-caryophyllene binds to CB2 receptors making it the only terpene that binds to your endocannabinoid receptors. Beta-caryophyllene has also found a niche in the medical and cosmetic industries as an ingredient in anti-inflammatory topicals and creams. Studies have shown that beta-caryophyllene may reduce voluntary intake of alcohol in mice and could be used as a treatment for alcohol withdrawal symptoms.
Limonene
Just as the name sounds, limonene gives strains a citrusy smell that resembles lemons; which is no surprise as all citrus fruits contain large amounts of this compound. Therapeutically, limonene has been shown to possess anti-inflammatory, antioxidant, anti-stress, and possibly disease-preventing properties.
Myrcene
Myrcene is one of the most common terpenes found in cannabis and is also the most likely terpene to be dominant in a strain. This terpene has long been used for it's calming sedative effects; however, you will find Myrcene in similar concentrations in both Sativa and Indica dominant strains. You will recognize myrcene from it's peppery, spicy fragrance. It often reminds users of earthy, musky notes, resembling cloves and imparts flavours from floral tang to herbal musk. Myrcene is can also be found in thyme, mango, lemongrass, and hops.
